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Paella a La Maestre
Ingredients
  • 400mL chicken stock
  • 200g Bomba rice
  • 4 large King prawns
  • 10 black mussels (live)
  • 6 pipis
  • 4 large scallops
  • 150g baby calamari (cleaned and scored)
  • 2 chorizo sausages, thinly sliced
  • 50g fresh or frozen peas
  • 1 lemon, cut into wedges to serve
  • subheading: Sofrito:
  • 2 large ripe tomatoes, roughly chopped
  • 2 large roasted red capiscums from a jar (piquillo)
  • 4 cloves of garlic, peeled
  • ½ bunch parsley
  • ½ bunch chives
  • 25mL extra virgin olive oil
  • 1 tsp saffron threads
  • 1 Tbs smoked paprika
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