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Ingredients
  • 2 lbs   ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 oz) cans diced   tomatoes, undrained
  • 1 (16 oz) can red kidney beans, drained and rinsed
  • 1 (16 oz) can white kidney beans, drained and rinsed
  • 3 (10 oz) cans beef stock
  • 3 tsp oregano
  • 2 tsp pepper
  • 5 tsp parsley
  • 1 tsp Tabasco sauce (optional)
  • 1 (20 oz) jar spaghetti sauce
  • 8 oz pasta
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