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Salisbury Ground Beef Recipe (30 Minutes, One Pot)
Ingredients
  • 1 tablespoon canola oil
  • 1 pound 90/10 lean ground beef
  • 1 medium yellow onion, finely chopped (about 1 cup)
  • 3 large cloves garlic, finely chopped
  • 4 tablespoons unsalted butter
  • 1 ( 8- ounce) package sliced cremini mushrooms
  • ¼ cup all-purpose flour
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon chopped fresh thyme, plus leaves for garnish
  • ½ teaspoon freshly ground black pepper
  • 1 to 2 teaspoons kosher salt
  • 12 ounces pasta (like pappardelle), cooked according to package directions
Steps
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