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Tsukune (Japanese Chicken Meatballs)
Ingredients
  • subheading: For the Tare Sauce:
  • ½ cup mirin
  • ½ cup soy sauce
  • ¼ cup sake
  • ¼ cup dark brown sugar
  • 1 tablespoon sherry vinegar
  • 3 medium cloves of garlic, smashed and peeled
  • 3 scallions, roughly chopped
  • 1 ( 1- inch) piece of ginger, sliced
  • 1 tablespoon whole black or white peppercorns
  • subheading: For the Meatballs:
  • 1 ½ pounds ground chicken thighs
  • ½ cup panko bread crumbs
  • ¼ cup finely chopped scallions
  • 1 large egg, lightly beaten
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons finely minced fresh garlic (about 2 medium cloves)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground  white pepper
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