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Grandma Ruth's Easy Snickerdoodle Cookies
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 36 servings
  • subheading: Cookies:
  • 1 ½ cups white sugar
  • 1 cup softened butter
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Coating:
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
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