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Little Trifle Cakes
Ingredients
  • 4 Coles Mini Jam Sponge Rolls
  • 80ml (⅓ cup) sweet sherry
  • 125ml (½ cup) thickened cream
  • 410ml (1 ⅔ cups) Coles Vanilla Long-Life Custard
  • 2 ½ tbsp water
  • 1 tbsp gelatine powder
  • 85g pkt raspberry jelly crystals
  • 250ml (1 cup) boiling water
  • 300ml ctn double cream, whipped
  • 36 fresh raspberries
Steps
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