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Slow Cooker Pork Tenderloin
add bay leaves
Ingredients
  • 2 ½ pounds pork tenderloin
  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup water
  • 1 tablespoon dried oregano
  • 1 tablespoon brown sugar
  • 2 teaspoons ground ancho chile powder
Steps
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