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Sourdough Discard Waffles
Ingredients
  • 142 Grams All-Purpose Flour (1 Cup and 2 Tablespoons)
  • 6 Grams Baking Powder (1 ½ Teaspoons)
  • 30 Grams White Granulated Sugar (2 Tablespoons)
  • 4 Grams Salt (½ Teaspoon)
  • 2 Large Eggs
  • 170 Grams Milk (¾ Cup)
  • 40 Grams Butter - Melted (3 Tablespoons)
  • 226 Grams Sourdough Starter Discard (1 Cup)
  • 4.2 Grams Vanilla Extract (1 Teaspoon)
Steps
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