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Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce
Ingredients
  • 1 lb cooked shrimp , peeled and deveined (90 count shrimp in 1 pound)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 garlic cloves minced
  • 8 oz spaghetti
  • 1 cup cooked pasta water
  • 1 chicken bullion cube
  • 1 cup heavy cream
  • 1 ½ cups Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
  • ¼ cup parsley or chives or green onions , finely chopped
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