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Grilled Flank Steak with Basil Dressing
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 1 teaspoon table salt , divided
  • 3 garlic cloves , chopped
  • 1 pound Walden ground beef
  • 3 tablespoons harissa , plus extra for serving
  • 1 tablespoon tomato paste
  • 2 (15-ounce) cans chickpeas , undrained
  • 2 carrots , peeled and chopped
  • ½ cup pitted green olives , chopped coarse
  • ½ teaspoon pepper
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