https://www.copymethat.com/r/ixdjdNZ2L/instant-pot-taiwanese-beef-noodle-soup/
98418207
Qbaj5P3
ixdjdNZ2L
2024-10-13 12:18:52
Instant Pot Taiwanese Beef Noodle Soup
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Ingredients
- subheading: Broth:
- 2 pounds (908g) beef shank
- 1 pound (454g) beef chuck steak
- 2 tablespoons (30ml) vegetable oil
- 1 (220g) large onion , sliced
- 3 stalks (36g) green onions , separate white part, green part cut in half
- 3 (290g) roma tomatoes , halved
- 1 (56g) shallot , sliced
- 2 tablespoons (28g) ginger , sliced
- 8 cloves (34g) garlic , crushed
- 2 tablespoons (30g) doubanjiang (chili bean paste; Chinese: 豆瓣醬)
- 1 teaspoon (5g) tomato paste
- 3 to 6 (3g) dried red chilies (adjust the amount according to the dried chili type)
- ¼ cup (63ml) rice wine (optional)
- 3 tablespoons (45ml) regular soy sauce
- 2 tablespoons (30ml) fish sauce (can substitute with regular soy sauce)
- 1 tablespoon (15ml) dark soy sauce (optional)
- ½ teaspoon (1.6g) ground white pepper
- 15 grams rock sugar (or 1 tablespoon 1 teaspoon (20g) granulated sugar)
- 6½ cups (1625ml) cold water
- subheading: Spices:
- 3 to 4 (3.5 to 5g) star anise
- 4 (0.5g) cloves
- 2 (2.5g) black cardamoms (optional)
- 2 (0.2g) bay leaves
- 1 (5.7g) cinnamon stick
- 1½ tablespoon (5.5g) sichuan peppercorn
- 1 teaspoon (2g) coriander seeds
- 1 teaspoon (2g) fennel seeds
- 1 teaspoon (2g) cumin seeds
- subheading: Noodles & Garnishes:
- Cooked thin or thick noodles (such as knife-cut noodles) , 100g - 120g per person
- 20 grams fresh cilantro , finely chopped
- 1 to 2 stalks green onions , finely sliced
- 80 grams vegetables (Shanghai Bok choy or spinach) (optional)
- Spicy or non-spicy pickled green mustard (酸菜) (optional)
- subheading: Equipment:
- Instant Pot Pressure Cooker
- Fine Mesh Strainer
- Fat Separator
Steps
Directions at pressurecookrecipes.com
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