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Nacho Cheese Chicken Chowder
Ingredients
  • 1 pound skinless, boneless chicken breast halves, cut into ½-inch pieces
  • 2 14.5 ounce cans Mexican-style stewed tomatoes
  • 1 10.75 ounce can condensed nacho cheese soup
  • 1 10 ounce package frozen whole kernel corn (2 cups)
  • Shredded Mexican-style or cheddar cheese
Steps
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