https://www.copymethat.com/r/ixa4qT2Do/creamy-pork-tenderloin-medallions/
139302821
IqYIumK
ixa4qT2Do
2024-11-08 21:59:41
Creamy Pork Tenderloin Medallions
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Ingredients
- 1 pound pork tenderloin cut into medallions
- Salt & pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ teaspoon Dijon mustard
- ¼ cup chicken broth (or dry white wine)
- ¼ teaspoon Herbes de Provence (or Italian seasoning)
- 1 cup heavy/whipping cream
- ½ tablespoon fresh parsley chopped
Steps
Directions at saltandlavender.com
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