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(944) Mini Pecan Pies {Individual Pecan Pie}
Ingredients
  • Find a printed recipe here: peachie.recipes/products/mini...
  •  
  • Mini Pecan Pie Recipe
  • subheading: Shortbread Crust:
  • ½ cup. butter
  • 1 cup and 2 Tbsp all purpose flour
  • 4 ½ Tbsp powdered sugar
  • ¾ tsp vanilla
  • ¼ tsp baking powder
  • subheading: Pecan Pie Filling:
  • ⅛ cup butter, melted
  • ¼ cup corn syrup
  • ⅓ cup sugar
  • pinch of salt
  • ½ tsp vanilla
  • 1 egg
  • ½ cup pecans
  • subheading: Crust:
  • Combine ingredients until dough comes together, you may need to use your hands.Don't over mix.
  • Divide in half and press each half into 2 mini pie tin 5 Inch pie tin (see link below)
  • Bake at 350 degrees F for 8 minutes.
  • subheading: Filling:
  • Combine melted butter and corn syrup.
  • Add in sugar, salt, vanilla, egg and pecans.
  • Pour into parbaked crust.
  • Return to oven and bake for 25 to 30 minutes.
  • Cool completely.
  • Keep pie stored in refrigerator.
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Note: Ingredients may have been altered from the original.
Steps
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