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RECIPE COURTESY OF ROBERT IRVINE
Ingredients
  • subheading: Horseradish Cream:
  • ¼ cup sour cream
  • 2 tablespoons horseradish
  • Salt, a pinch
  • White pepper
  • ½ cup shredded iceberg lettuce
  • subheading: Spicy Ketchup:
  • ½ cup ketchup
  • 1 teaspoon Cajun spice
  • 1 teaspoon hot sauce, such as Tabasco
  • subheading: Burger:
  • 1 ½ pounds ground beef, 80/20 blend
  • 1 tablespoon salt and pepper blend
  • 2 tablespoons unsalted butter
  • Four 5-inch kaiser buns
  • ¼ cup grapeseed oil
  • 1 large tomato, sliced
  • 1 large onion, sliced
  • 1 large dill pickle, sliced into rounds
Steps
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