https://www.copymethat.com/r/iwndi0l3ji/maple-roasted-squash-kale-salad/
148584404
oa3v6cb
iwndi0l3ji
2024-11-16 03:48:09
Maple-Roasted Squash & Kale Salad
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Ingredients
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 cups (about 550g) peeled and sliced butternut squash (½ to ¾-inch thick)
- 1 (15-ounce/425g) can chickpeas, drained and rinsed
- 2 Tablespoons (30ml) pure maple syrup
- 1 Tablespoon (15ml) extra virgin olive oil
- 1 to 2 bunches curly kale, stems discarded and torn into pieces (about 5 cups/ 320g chopped)
- 1 apple, thinly sliced
- ½ cup ( 120g) chopped pecans (toasted if desired)
- ⅓ cup ( 50g) dried cherries or dried cranberries
- 2 ounces (about ½ cup) crumbled goat cheese
- Maple Cider Vinaigrette
- ¼ cup (60ml) extra virgin olive oil
- 2 Tablespoons (30ml) pure maple syrup
- 1 Tablespoon (15ml) apple cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Steps
Directions at sallysbakingaddiction.com
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