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Curried Butternut Squash and Apple Soup
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 medium leek, chopped (about 1 cup)
  • 1 cup peeled, chopped Golden Delicious apple
  • 1 tablespoon Madras curry powder
  • ½ cup dry white wine
  • 3 (10-oz.) pkg. frozen cooked butternut squash, thawed
  • 4 cups unsalted chicken stock
  • 2 tablespoons pure maple syrup
  • 1 ½ tablespoons apple cider vinegar
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¾ cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons water
  • ½ cup julienne-cut Golden Delicious apple
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