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Ingredients
  • 8 large russet potatoes, peeled and cubed
  • 1 cup sour cream
  • 1⁄2 cup unsalted butter, melted
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese (divided)
  • 8 oz cream cheese, softened
  • 8 slices bacon, cooked and crumbled
  • 4 green onions, thinly sliced
  • 1 1⁄2 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1⁄2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped (optional, for garnish)
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