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Ingredients
  • 5 ounces all-purpose flour (1 cup using Scoop & Sweep method)
  • 5 ounces whole wheat flour (1 cup using Scoop & Sweep method)
  • 5 ¼ ounces oat bran (approximately 1 ⅓ cups)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 4 ounces dark brown sugar (½ cup packed; light brown sugar will also work)
  • 1 ⅓ cups buttermilk (preferably full fat for best texture)
  • 4 ounces unsalted butter, melted
  • 2 tablespoons molasses
Steps
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