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Pan-Seared Mediterranean Cod in Tomato Basil Sauce
Ingredients
  • 2 tablespoons olive oil
  • ¼ teaspoon crushed red pepper flakes
  • 3 large cloves garlic, finely minced
  • 1 pint cherry tomatoes, sliced in half
  • ¼ cup vegetable broth
  • 3 tablespoons fresh lemon juice (1 tbsp for sauce, 2 tbsp for seasoning)
  • ½ cup fresh basil, finely chopped
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon salt (more to taste)
  • 1 teaspoon granulated sugar
  • ¼ teaspoon fresh ground black pepper (more to taste)
  • 1 and ½ pounds fresh cod, cut into 4 fillets
  • Additional salt and pepper for seasoning
Steps
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