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Skillet Chicken Fajita Pasta
Ingredients
  • subheading: Fajita Seasoning:
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika or smoked paprika
  • subheading: Pasta:
  • 1 tablespoon oil
  • 1 ½ pounds boneless skinless chicken breasts, cut into ½-inch strips or pieces
  • Salt and pepper
  • 2 medium bell peppers, whichever colors you prefer, cored and diced
  • ½ cup chopped onion, white or yellow
  • 2 ½ cups chicken broth, I use low-sodium
  • 2 ½ cups milk, preferably not skim
  • 1 (15-ounce) can diced or petite-diced tomatoes, undrained
  • 16 ounces tube-shaped pasta (see note)
  • 1 to 2 cups shredded Monterey Jack cheese
  • Fresh limes, chopped chives, avocados, for serving (optional)
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