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Mediterranean Potato Salad with Herbs and Tomatoes
Ingredients
  • 1 pound baby potatoes washed
  • 1 pound cherry tomatoes
  • ¼ cup chopped fresh parsley
  • 3 tbsp chopped basil
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped fresh oregano
  • 1 tbsp dry oregano
  • 2 to 3 tbsp Extra virgin olive oil
  • Coarse sea salt and freshly ground pepper to taste
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