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Ingredients
  • subheading: DOUGH:
  • 2 tablespoons warm water
  • 1 teaspoon white sugar
  • 2 teaspoons active dry yeast
  • 3 cups all purpose flour add 1 to 2 tablespoons more if dough is sticky
  • ⅓ cup plain whole milk yoghurt
  • ⅔ cup warm water
  • ¼ cup olive oil
  • 1 ½ teaspoon salt
  • vegetable oil or ghee for cooking the naan
  • subheading: GARLIC BUTTERR:
  • ¼ cup unsalted butter melted
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt more to taste
  • 1 to 2 tablespoons chopped cilantro
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