Braised Cabbage & Lima Beans over Toast

eatingwell.com

Atlbelle

10 ounces dried lima beans (about 1 ½ cups), soaked overnight

3 tablespoons extra-virgin olive oil, divided

1 medium onion, coarsely chopped

6 cloves garlic, peeled

Pinch of salt plus ½ teaspoon, divided

3 cups low-sodium vegetable broth

8 cups chopped green cabbage (1-inch pieces; about 1 small head)

½ teaspoon ground pepper plus cracked pepper to taste

6 ½-inch-thick slices dark rye or whole-wheat bread, toasted

6 tablespoons grated pecorino Romano cheese

Directions at eatingwell.com

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