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Ingredients
  • Pak choi (bok choy) 300 g/10.6 oz
  • Butter 3 TBS
  • Olive oil 2 TBS
  • 12 scallops 150 g/5.3 oz
  • Prawns (shrimps) 200 g/7 oz
  • Fresh finely chopped of dried parsley 1 tsp
  • Fresh finely chopped or dried basil 1 tsp
  • Garlic 2 cloves or pinch of powdered garlic to taste
  • 1 small fresh red chilli or dried chilli flakes 1 pinch or more to taste
  • Freshly ground pepper to taste
  • Optional fresh lime or lemon juice
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