Instant Pot Chicken Tortilla Soup

feastingathome.com

Amanda Hebisen

1 to 2 tablespoons olive oil

1 onion, diced

5 garlic cloves, rough chopped ( or sub 1 tablespoon granulated garlic)

1 cup carrots, diced

1 cup celery, diced

1 x 14.5 ounce can diced tomatoes ( preferably fire roasted)

1 small 4 ounce can, mild green chilies (or sub 1 poblano chili, diced)

2 lbs chicken thighs ( boneless, skinless) left whole

1 cup dry black beans(or sub 1 to 2 cans black beans, or sub corn-see notes)

4 cups chicken stock or broth ( or water with 4 bouillon cubes)

2 cups water

2 teaspoons salt

2 teaspoons cumin

2 teaspoons chili powder

1 teaspoon dried oregano

juice from 1 to 2 limes

Garnish with any of the following: tortilla strips, grated cheese, sour cream, avocado, hot sauce, cilantro, fresh jalapeño, scallions

Directions at feastingathome.com

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