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Ingredients
  • subheading: Dough:
  • 4 cups all purpose flour
  • ¾ tsp dry yeast
  • 500 ml water or as needed
  • subheading: Filling:
  • 1 lb ground pork
  • 1 lb Chinese cabbage minced
  • 1 carrot minced
  • 2 to 3 stalks green onion chopped
  • 1 large whole egg
  • 1 to 2 tsp ground ginger
  • 1 tsp olive oil
  • ½ tsp chicken bouillon powder
  • 1 tsp oyster sauce
  • 2 to 3 tsp cooking wine
  • salt and pepper adjust all seasoning to taste
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