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Ingredients
  • 2 refrigerated pie crusts thawed according to package directions
  • ¼ cup butter
  • ⅓ cup onion chopped
  • ⅓ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 ¾ cups chicken broth (1 can)
  • ½ cup 2% or whole milk
  • 1 ½ cups cooked mixed veggies or peas & carrots
  • 2 to 3 cups cooked chicken breast chopped
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