https://www.copymethat.com/r/iuOCdAhcU/pressure-cooker-summer-italian-chicken/
10691404
fliUE4Q
iuOCdAhcU
2024-11-18 05:27:10
Pressure Cooker Summer Italian Chicken
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Ingredients
- 8 boneless skinless chicken thighs (~2.5 pounds)
- Kosher salt
- 1 tablespoon ghee, avocado oil, or olive oil
- 1 small onion, coarsely chopped
- 2 medium carrots, coarsely chopped
- ½ pound (227 grams) cremini mushrooms, stemmed and quartered
- 3 garlic cloves, peeled and smashed
- 1 tablespoon tomato paste
- 2 cups (400 g) cherry tomatoes
- ½ cup (60 g) pitted green olives (I love Castelvetrano olives)
- ¼ teaspoon freshly cracked black pepper
- ½ cup (14 g) loosely packed fresh basil leaves, thinly sliced
- ¼ cup (7 g) loosely packed fresh Italian parsley, coarsely chopped
- subheading: Equipment:
- Instant Pot electric pressure cooker or stovetop pressure cooker
- Measuring spoons
- Measuring cups
- Cutting board
- Chef’s knife
- Silicone spatula
- Stainless steel scraper
- Ladle
- Immersion blender (optional)
Steps
Directions at nomnompaleo.com
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