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Ingredients
  • 4 large egg yolks
  • ¼ cup cornstarch
  • 1 (14 ounce) can full fat coconut milk*
  • 1 cup half-and-half
  • ⅔ cup granulated sugar
  • ¼ teaspoon salt
  • 1 cup sweetened shredded coconut
  • 2 Tablespoons unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • optional: ½ teaspoon coconut extract
  • subheading: Whipped Cream:
  • 1 ½ cups cold heavy cream or heavy whipping cream
  • 3 Tablespoons confectioners’ sugar or granulated sugar*
  • ¾ teaspoon pure vanilla extract
  •  
  • note: **Use Thick Graham Crust recipe
Note: Ingredients may have been altered from the original.
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