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The Best Chewy Pumpkin Cookies (With Video)
Ingredients
  • subheading: Cookie dough:
  • ½ cup (113g) unsalted butter
  • ¾ cup (165g) packed light brown sugar
  • 1 large egg yolk
  • 2 teaspoon (10ml) honey
  • 1 teaspoon (5ml) pure vanilla extract
  • ⅓ cup (80ml) pure pumpkin puree, blotted to reduce to ¼ cup (*see notes above in the EXPERT TIPS section)
  • 1 ¼ cups (180g) all purpose flour
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • heaped ¼ teaspoon salt
  • subheading: For rolling:
  • 3 tablespoon (42g) granulated sugar
  • 1 tsp teaspoon ground cinnamon
Steps
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