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Ingredients
  • subheading: For the Reuben Bake:
  • 1 pound of corned beef, thinly sliced
  • 1 cup of sauerkraut, drained and rinsed
  • 2 cups of shredded Swiss cheese
  • 1 cup of Russian dressing
  • 1 package (16 ounces) of refrigerated crescent roll dough
  • 1 tablespoon of caraway seeds (optional)
  • 1 tablespoon of melted butter
  • subheading: For the Russian Dressing:
  • 1 cup of mayonnaise
  • ¼ cup of ketchup
  • 2 tablespoons of sweet pickle relish
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of white vinegar
  • ½ teaspoon of paprika
  • note: Salt and pepper to taste
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