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Ingredients
  • 1 (15-oz.) can chickpeas, drained, rinsed, and patted dry
  • ½ cup plain breadcrumbs (sub almond meal or ground oats if making gluten-free)
  • 2 large eggs (sub flax eggs if making vegan)
  • ¼ cup fresh parsley leaves
  • 2 Tbsp nutritional yeast or grated Parmesan cheese
  • 2 tsp. Italian seasoning
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • ¾ tsp. smoked paprika
  • ¾ tsp. kosher salt
  • 2 Tbsp. extra-virgin olive oil
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