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Jane's Patisserie's Caramel Carrot Cake
Ingredients
  • 225ml sunflower oil
  • 5 eggs
  • 275g soft light brown sugar
  • 300g grated carrots
  • 200g chopped pecans
  • 300g self-raising flour
  • 1½ tsp bicarbonate of soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • subheading: For the frosting:
  • 200g unsalted butter, at room temperature
  • 400g icing sugar
  • 75g caramel sauce
  • subheading: For the decoration:
  • 50g caramel sauce
  • chopped pecans (optional)
  • subheading: Essential kit:
  • You will need: two deep 20cm (8in) cake tins.
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