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Homestead Yogurt-Cultured Hard Cheese
Ingredients
  • 2 gallons fresh milk (1 skim, 1 whole)
  • ¼ cup yogurt, diluted with 2 Tbsp. fresh milk
  • ¼ tsp. rennet diluted in ¼ cup unchlorinated water
  • 2 Tbsp. cheese salt (or coarse, un-iodized salt)
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