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Cheesy Scalloped Potatoes
Ingredients
  • 2 Russet Potatoes, (thinly sliced)
  • ¼ Yellow Onion, (thinly sliced)
  • subheading: Cheese Cream Sauce:
  • 3.5 tablespoons Unsalted Butter
  • ¼ cup All-Purpose Flour
  • 3 tablespoons Salt
  • 2 tablespoons Black Pepper
  • 1 cup Sharp Cheddar Cheese, (shredded)
  • 2 cups Milk
  • ½ cup Heavy Cream
  • 1 teaspoon Garlic, (minced)
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