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Simple Lentil Soup Offers Rich Payoff
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided, aplus more as needed
  • 1 large onion, diced
  • 1-½ teaspoons kosher salt, divided, plus more as needed
  • 1 quart chicken, beef or vegetable stock, preferably homemade
  • 1 cup brown or green lentils, rinsed
  • 2 thyme or rosemary sprigs
  • 1 to 2 garlic cloves, finely grated or pressed
  • 1 teaspoon white-wine, sherry or cider vinegar, or lemon or lime juice, plus more to taste
  • ½ cup thinly sliced radicchio, or red or green cabbage (optional)
  • ½ cup parsley leaves, chopped
  • note: >> NOTE: Ideas for toppings include dairy (yogurt or sour cream, cheese); spices (toasted cumin seeds, chili flakes); vegetables and tart fruit; or salty finishes (chopped cooked bacon, sliced olives, crumbled nori, sesame seeds and sesame oil).
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