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Bacon Ranch Cheesy Bread
Ingredients
  • Yield: 8 to 10 servings
  • Total: 1 hr
  • Active: 25 min
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  • Ingredients
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated Cheddar cheese
  • 1 tablespoon chopped fresh parsley
  • 8 slices bacon, partially cooked and chopped
  • 2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
  • 1 round artisan or sourdough loaf
  • 1 stick (8 tablespoons) salted butter, melted
  • 2 tablespoons ranch dressing mix
  • Directions
  • Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.
Steps
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