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Ingredients
  • 1 boneless chuck roast (3 to 4 lbs.)
  • ¼ cup flour
  • Salt & pepper to taste
  • 3 Tbsp. canola oil
  • 4 Tbsp. butter
  • 10 pepperoncini
  • 2 Tbsp. mayonnaise
  • 2 tsp apple cider vinegar
  • ¼ tsp dried dill
  • ⅛ tsp paprika
  • Fresh parsley for garnish
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