https://www.copymethat.com/r/it5q4j3cc3/how-to-make-super-soft-burger-buns/
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it5q4j3cc3
2024-09-21 07:29:12
How to Make Super Soft Burger Buns
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Ingredients
- DOUGH
- ¼ cup (60 grams) warm milk
- 1 ⅓ cup (315 grams) warm water
- 1 tablespoon (12 grams) instant yeast
- 1.5 tablespoons (22 grams) sugar
- 1 large egg (50 grams)
- 2 teaspoons (12 grams) salt
- 4 ¼ cups (530 grams) all-purpose flour
- ¼ cup (55 grams) softened butter
- subheading: EGG WASH:
- 1 egg
- 1 tablespoon water
- (Optional) sesame seeds
- subheading: TOOLS:
- large bowl or stand mixer with a dough hook attachment
- bench scraper
- parchment-lined baking sheet OR
- greased baking sheet
- wire rack
- (optional) kitchen scale
- If you’ll be using active dry yeast, you’ll need to activate it before adding the flour. To do this, just add the warm milk, water, sugar, and active dry yeast to the large bowl, whisk it all together, and wait 15 minutes until it’s foamy before adding the remaining ingredients.*
Note: Ingredients may have been altered from the original.
Steps
Directions at hopewellheightsblog.com
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