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Ingredients
  • ¾ cup butter
  • 2 large celery stalks, chopped
  • 1 medium onion, chopped (½ cup)
  • 9 cups soft bread cubes (15 slices)
  • 1 ½ teaspoons chopped fresh thyme leaves or ½ teaspoon dried thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon ground sage
  • ¼ teaspoon pepper
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