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I Hate Tuna, But This Tuna Melt Is My New Favorite Dinner
Ingredients
  • Canned tuna, drained: You can use tuna packed in water or oil.
  • Mayonnaise: Use a good mayo for the best flavor.
  • Chopped celery: Chop it tiny.
  • Chopped onion: Chop it tiny, too.
  • Chopped parsley: Don’t skip. It adds a freshness.
  • Red wine vinegar: Adds a bit of acidity to help the flavors pop.
  • Salt and pepper: Because salt and pepper.
  • Ripe tomato slices: This sandwich is the best in summer when tomatoes are at their ripest, but if you want one before slicing tomatoes are ready, try plum tomatoes, which seem to have better flavor off-season than slicing tomatoes do.
  • Seedless rye bread: Or whatever bread you’d like.
  • Swiss cheese slices: Buy extra if you like your tuna melt super cheesy.
Note: Ingredients may have been altered from the original.
Steps
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