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Gooey Mozzarella Biscuit Bombs
Ingredients
  • 1 can of refrigerated biscuit dough
  • 16 cubes of mozzarella cheese (about 1 inch each)
  • 4 tablespoons of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 2 tablespoons of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
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