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Vanilla Bundt Cake
Ingredients
  • subheading: Cake:
  • 1 ¼ cups (2 ½ sticks / 283.5 g) salted butter, room temperature
  • 3 cups (600 g) granulated sugar
  • 6 large eggs, room temperature
  • 8 ounces sour cream, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups (300 g) cake flour
  • ¼ cup (61 g) buttermilk, room temperature
  • subheading: Glaze:
  • 2 cups (250 g) confectioners' sugar
  • 2 tablespoons whole milk, room temperature
  • 2 teaspoons vanilla extract
Steps
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