Peach Cobbler Pound Cake

africanbites.com

The Murm

subheading: Cinnamon Sugar Mixture:

½ cup (108g) brown sugar

1 tablespoon (8g) cinnamon

¼ to ½ teaspoon (.5-1g) nutmeg

¼ cup (57g) butter, melted

2 tablespoons (30ml) bourbon or rum

subheading: For the Cake:

8 ounces (227g) unsalted butter at room temperature

2 cups (400g) granulated sugar

8 ounces (227g) cream cheese at room temperature

5 large eggs

3 cups (360g) all-purpose flour

1 teaspoon (4g) baking powder

1 teaspoon (7g) salt

1 tablespoon (15ml) vanilla extract

⅓ cup (80ml) milk

4 large peaches, cored and sliced

subheading: For the Vanilla Glaze:

1 cup (120g) confectioner's sugar

1 teaspoon (5ml) vanilla extract

2 to 3 tablespoons (30 to 45ml) milk adjust to desired thickness

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