Heaven on Earth Cake

1 box Angel food cake or 1 prepared Angel Food Cake

1 package (3.4 ounces) instant vanilla pudding

1 ½ cups milk

1 cup sour cream

1 can (21 ounces) cherry pie filling

1 tub (8 ounces) Cool Whip

1 tablespoon almond slivers, toasted

Bake angel food cake according to package's directions. Allow to cool

and cut into cubes.

In a bowl, combine pudding mix, milk, and sour cream and beat until

smooth. Set aside.

In a 9*13 baking dish, arrange ½ of cake cubes in a layer.

Spoon ⅔ of cherry pie filling over cake.

Place the remaining ½ of the cake on top of pie filling

Spoon pudding over cake and spread evenly.

Spoon and spread whipped topping over pudding layer.

Garnish cake with the remaining pie filling and toasted almonds. Chill

for about 4 to 5 hours.

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