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Mint Chimichurri Sauce Recipe (With Pomegranate Molasses)
Ingredients
  • ½ cup Fresh Mint - Chopped
  • ½ cup Fresh Parsley - Chopped
  • 2 Garlic cloves - Minced
  • 2 teaspoon Dried Mint
  • ¼ cup Extra-virgin olive oil
  • 2 tablespoon Lemon juice
  • 1 tablespoon Red wine vinegar
  • 2 teaspoon Pomegranate molasses
  • Kosher salt and black pepper to taste
  • ½ teaspoon Red pepper flakes - Optional
Steps
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