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Ingredients
  • 4 to 5 slices stale artisan bread, crust removed
  • Water
  • 5 large ripe tomatoes, about 2 pounds
  • ½ English cucumber, peeled, chopped
  • 1 celery stalk, chopped
  • 1 green pepper, cored, seeded, roughly chopped
  • 2 green onions, trimmed, roughly chopped, more for garnish
  • 2 garlic cloves, peeled, roughly chopped
  • Extra Virgin Olive Oil
  • 2 tablespoon sherry vinegar
  • Salt and pepper
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper, optional if you like spicy
  • Pinch sugar
  • Small handful fresh mint leaves, torn or chopped
  • Small handful fresh cilantro leaves, torn or chopped
Steps
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