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Milk Bread (Pain Au Lait)
Ingredients
  • Sponge (40 minutes ahead)
  • 100g flour
  • 250g milk (you can use 40g milk powder to 250ml water too)
  • 5g sugar
  • 5g instant yeast
  •  
  • Dough
  • 400g flour
  • 75g unsalted butter (softened at room temperature or melted)
  • 10g salt
  • 5g instant yeast
  • 1 egg
  • 45g sugar
  •  
  • Egg wash - 1 egg (lightly beaten)
Steps
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