Chickpea and Courgette Pancakes with Coriander Dip

kikkoman.eu

PryorInc

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan. Well almost.

1 courgette, approximately 150 g

1 pinch of salt

200 g cooked chickpeas (or tinned)

½ tsp garam masala

¼ tsp chilli

½ tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce

1 shallot

1 clove of garlic

2 tbsp oil

30 g chickpea flour

2 tbsp water

1 tbsp vegan yoghurt

1 tbsp potato starch

Cooking oil

subheading: Coriander dip:

100 g vegan yoghurt

50 g vegan mayonnaise

3 tbsp lime juice

1 tbsp chopped coriander

1 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce

Note: Ingredients may have been altered from the original.

Directions at kikkoman.eu

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